These crispy bread crusts are so addictive! With a sweet sugar coating, they're the perfect snack - you won't be able to stop eating them!
Ingredients
4 servings- Bread crusts2 handfuls
- Margarine1 tbsp
- ★Sugar3 tbsp
Directions
10 min- 1
Cut the bread crusts into approximately 1cm cubes.
- 2
Heat 1 tbsp of margarine in a non-stick frying pan over medium heat. Add the bread crusts and stir well with cooking chopsticks until the margarine coats everything evenly.
- 3
Add the ★sugar and continue stirring. As the sugar melts and caramelizes, the bread crusts will shrink and become coated.
- 4
Once the bread crusts are golden, fragrant, and reduced in size, remove from heat. Spread on a plate and let cool completely.
Tips
For an even crispier and more fragrant result, use slightly dried bread crusts.
Nutrition
Per serving- Calories180 kcal
- Protein3.5 g
- Fat8 g
- Carbs22 g
- Sodium0.2 g
These crispy bread crusts are so addictive! With a sweet sugar coating, they're the perfect snack - you won't be able to stop eating them!
Ingredients
4 servings- Bread crusts2 handfuls
- Margarine1 tbsp
- ★Sugar3 tbsp
Directions
10 min- 1
Cut the bread crusts into approximately 1cm cubes.
- 2
Heat 1 tbsp of margarine in a non-stick frying pan over medium heat. Add the bread crusts and stir well with cooking chopsticks until the margarine coats everything evenly.
- 3
Add the ★sugar and continue stirring. As the sugar melts and caramelizes, the bread crusts will shrink and become coated.
- 4
Once the bread crusts are golden, fragrant, and reduced in size, remove from heat. Spread on a plate and let cool completely.
Nutrition
Per serving- Calories180 kcal
- Protein3.5 g
- Fat8 g
- Carbs22 g
- Sodium0.2 g
Tips
For an even crispier and more fragrant result, use slightly dried bread crusts.