These little bread crust bites are totally addictive! The sweet caramelized sugar and satisfying crunch make them impossible to stop eating ♪
Ingredients
2 servings- Bread cruststwo handfuls
- Margarine1 tbsp
- ★Sugar3 tbsp
Directions
15 min- 1
Cut two handfuls of bread crusts into roughly 1cm pieces.
- 2
Place 1 tbsp of margarine in a non-stick (Teflon-coated) frying pan, add the bread crusts, and heat over medium heat. Stir with cooking chopsticks or a spatula until the margarine is evenly coated.
- 3
Sprinkle in the ★ seasonings and keep stirring. As the sugar melts and becomes caramel-like, the bread crusts will shrink slightly.
- 4
Once the bread crusts turn golden and fragrant, remove from heat, spread them out on a plate, and let them cool before serving.
Tips
Using slightly dried-out bread crusts will give you an even crispier, more fragrant result.
Nutrition
Per serving- Calories140 kcal
- Protein2.2 g
- Fat4 g
- Carbs23.5 g
- Sodium0.2 g
These little bread crust bites are totally addictive! The sweet caramelized sugar and satisfying crunch make them impossible to stop eating ♪
Ingredients
2 servings- Bread cruststwo handfuls
- Margarine1 tbsp
- ★Sugar3 tbsp
Directions
15 min- 1
Cut two handfuls of bread crusts into roughly 1cm pieces.
- 2
Place 1 tbsp of margarine in a non-stick (Teflon-coated) frying pan, add the bread crusts, and heat over medium heat. Stir with cooking chopsticks or a spatula until the margarine is evenly coated.
- 3
Sprinkle in the ★ seasonings and keep stirring. As the sugar melts and becomes caramel-like, the bread crusts will shrink slightly.
- 4
Once the bread crusts turn golden and fragrant, remove from heat, spread them out on a plate, and let them cool before serving.
Nutrition
Per serving- Calories140 kcal
- Protein2.2 g
- Fat4 g
- Carbs23.5 g
- Sodium0.2 g
Tips
Using slightly dried-out bread crusts will give you an even crispier, more fragrant result.