• Bread crustscrusts from 6 slices of bread (8 slices per loaf)
• Margarine2 tbsp
• ★Sugar2 tbsp

1. 1

   Cut the bread crusts (from 6 slices of sandwich bread) into 1 cm pieces.

2. 2

   Add 2 tbsp of margarine to a non-stick (Teflon-coated) frying pan. Once the margarine begins to melt, add the bread crusts and stir-fry them, mixing occasionally with cooking chopsticks, until they become golden and crispy all over.

3. 3

   Once the bread crusts are crispy, sprinkle 2 tbsp of sugar over them and stir to combine. Continue cooking until the sugar starts to melt.

4. 4

   Once the sugar begins to set, turn off the heat and spread the rusks out on a plate to cool.

5. 5

   For extra flavor, try adding cinnamon or kinako (roasted soybean powder) to taste.

Make sure to cook off the moisture from the bread crusts thoroughly — this is the key to getting an extra crispy texture.

• Calories160 kcal
• Protein2.1 g
• Fat7.2 g
• Carbs22 g
• Sodium0.3 g