No bread? No problem! This easy burrito comes together in minutes on a busy morning. The chewy batter wraps around ham and melted cheese for a super satisfying bite!
Ingredients
2 servings- All-purpose flour1 cup
- Water1 cup
- Ham3 slices
- Melting cheese (sliced)3 slices
- Mayonnaisea pinch
- Ketchupoptional
Directions
15 min- 1
Mix 1 cup of all-purpose flour with 1 cup of water until you get a smooth batter with a slightly thick consistency, similar to pancake batter.
- 2
Spread 1 tsp of mayonnaise across a frying pan, lay 3 slices of ham on top, then pour the batter over them. Cook until the bottom is golden brown.
- 3
Place 3 slices of melting cheese on top, then cook until the other side is also golden brown. Fold in half and it's done!
- 4
Drizzle with ketchup to taste and enjoy.
Tips
If you're using a non-stick (Teflon-coated) pan, you can skip the mayonnaise and still get a nice golden color. Since this recipe uses no eggs or margarine, it's a lower-calorie option. The saltiness from the ham and cheese is enough to season the dish, so it's also delicious eaten as-is.
Nutrition
Per serving- Calories240 kcal
- Protein11.2 g
- Fat9 g
- Carbs29 g
- Sodium1.1 g
No bread? No problem! This easy burrito comes together in minutes on a busy morning. The chewy batter wraps around ham and melted cheese for a super satisfying bite!
Ingredients
2 servings- All-purpose flour1 cup
- Water1 cup
- Ham3 slices
- Melting cheese (sliced)3 slices
- Mayonnaisea pinch
- Ketchupoptional
Directions
15 min- 1
Mix 1 cup of all-purpose flour with 1 cup of water until you get a smooth batter with a slightly thick consistency, similar to pancake batter.
- 2
Spread 1 tsp of mayonnaise across a frying pan, lay 3 slices of ham on top, then pour the batter over them. Cook until the bottom is golden brown.
- 3
Place 3 slices of melting cheese on top, then cook until the other side is also golden brown. Fold in half and it's done!
- 4
Drizzle with ketchup to taste and enjoy.
Nutrition
Per serving- Calories240 kcal
- Protein11.2 g
- Fat9 g
- Carbs29 g
- Sodium1.1 g
Tips
If you're using a non-stick (Teflon-coated) pan, you can skip the mayonnaise and still get a nice golden color. Since this recipe uses no eggs or margarine, it's a lower-calorie option. The saltiness from the ham and cheese is enough to season the dish, so it's also delicious eaten as-is.