• Pork50g
• Cabbage2–3 leaves
• Cooked udon noodles1 serving
• Bonito flakes (katsuobushi)to taste
• Mayonnaiseto taste
• Shichimi togarashi (seven-spice blend)to taste
• Vegetable oila pinch
• ★Soy sauce1 tsp
• ★Oyster sauce1 tsp
• ★Sesame oil1 tsp
• ★Salt and peppera pinch

1. 1

   Heat a small amount of vegetable oil in a frying pan, then add 50g pork and 2–3 leaves of cabbage (roughly chopped) and stir-fry.

2. 2

   Warm 1 serving of cooked udon noodles in the microwave ahead of time. Once the pork is cooked through, add the noodles and stir-fry everything together well.

3. 3

   Add the ★ seasonings and toss to coat evenly.

4. 4

   Plate and top with bonito flakes. Finish with mayonnaise and shichimi togarashi to taste.

Stir-fry the cabbage over high heat to keep it nice and crisp. Feel free to add any other vegetables you like for extra flavor.

• Calories480 kcal
• Protein20.5 g
• Fat18 g
• Carbs58 g
• Sodium2.2 g