• Pork loin slices12 slices (about 200g)
• Green beans15-20
• Carrot1/2
• ★Soy sauce3 tbsp
• ★Sake2 tbsp
• ★Mirin2 tbsp
• ★Sugar2 tbsp
• ★Water1 tbsp

1. 1

   Cut 15-20 green beans and 1/2 carrot into thin strips. Boil for 4-5 minutes, then drain well in a colander.

2. 2

   Carefully lay out 12 pork loin slices one by one. Slightly overlap 6 slices together. Lightly season with salt and pepper.

3. 3

   Arrange half of the cooked green beans and half of the carrot strips along the near edge of the pork.

4. 4

   Roll up tightly, wrapping the vegetables inside. Repeat to make a second roll.

5. 5

   Mix all the ★ ingredients together to make the seasoning.

6. 6

   Heat a small amount of salad oil in a frying pan. Place the pork rolls seam-side down and cook over medium heat, rolling them around to brown all sides evenly.

7. 7

   Once browned, add the ★ seasoning mixture. Continue rolling and cooking over medium heat until the glaze becomes glossy (be careful not to burn).

8. 8

   Cut the cooked pork rolls into 3-4 cm pieces, arrange on a plate, drizzle with the remaining glaze, and serve.

Place the seam-side down when you start cooking. As you brown the rolls, rotate them in the direction of the roll to prevent them from falling apart and ensure even cooking.

• Calories260 kcal
• Protein13 g
• Fat11 g
• Carbs21 g
• Sodium2.1 g