These colorful pork rolls are so delicious! Golden and fragrant with a sweet and savory glaze - perfect for bento boxes too! ♪
Ingredients
2 servings- Pork slices (shabu-shabu style)200g
- Carrot1 medium
- Green beansabout 30
- Salt and peppera pinch
- All-purpose flourto taste
- Salad oil1 tbsp
- ★Sugar1 tbsp
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Honeya pinch
Directions
25 min- 1
Cut the carrot and green beans to the same length and blanch. Microwaving saves time.
- 2
Layer 4 slices of pork and arrange the carrot and green beans on top in a checkered pattern.
- 3
Sprinkle salt and pepper on the vegetables and roll the pork from the front edge.
- 4
Just before cooking, dust the entire roll evenly with flour. Using a fine strainer gives a nice finish.
- 5
Heat 1 tbsp salad oil in a frying pan and cook the pork roll seam-side down until golden. Wipe away excess oil with paper towels, then add the ★ combined seasonings and coat.
- 6
Cut the cooked pork roll into 3 pieces, plate, and serve.
Tips
["Dusting with flour before cooking makes it golden and crispy.","Wiping away the oil released from the meat with paper towels helps the flavors blend better and prevents it from being too oily.","It pairs wonderfully with garlic - try sautéing them together for an even more delicious meal!"]
Nutrition
Per serving- Calories380 kcal
- Protein24 g
- Fat18 g
- Carbs28 g
- Sodium1.8 g
These colorful pork rolls are so delicious! Golden and fragrant with a sweet and savory glaze - perfect for bento boxes too! ♪
Ingredients
2 servings- Pork slices (shabu-shabu style)200g
- Carrot1 medium
- Green beansabout 30
- Salt and peppera pinch
- All-purpose flourto taste
- Salad oil1 tbsp
- ★Sugar1 tbsp
- ★Soy sauce1 tbsp
- ★Mirin1 tbsp
- ★Honeya pinch
Directions
25 min- 1
Cut the carrot and green beans to the same length and blanch. Microwaving saves time.
- 2
Layer 4 slices of pork and arrange the carrot and green beans on top in a checkered pattern.
- 3
Sprinkle salt and pepper on the vegetables and roll the pork from the front edge.
- 4
Just before cooking, dust the entire roll evenly with flour. Using a fine strainer gives a nice finish.
- 5
Heat 1 tbsp salad oil in a frying pan and cook the pork roll seam-side down until golden. Wipe away excess oil with paper towels, then add the ★ combined seasonings and coat.
- 6
Cut the cooked pork roll into 3 pieces, plate, and serve.
Nutrition
Per serving- Calories380 kcal
- Protein24 g
- Fat18 g
- Carbs28 g
- Sodium1.8 g
Tips
["Dusting with flour before cooking makes it golden and crispy.","Wiping away the oil released from the meat with paper towels helps the flavors blend better and prevents it from being too oily.","It pairs wonderfully with garlic - try sautéing them together for an even more delicious meal!"]