NAO grandma's hall-of-fame recipe! It's simple but so comforting and nostalgic - you'll love every bite! ♪
Ingredients
2 servings- Napa cabbage3 leaves
- Fried tofu (aburaage)½ to 1 sheet
- ★Water120 ml
- ★Soy sauce1 tbsp
- ★Mirin2 tsp
- ★Sake2 tsp
- ★Sugar1 tsp
- ★Dashi stock powder (Hondashi)1 tsp
Directions
15 min- 1
Chop the 3 napa cabbage leaves roughly, and cut the ½ to 1 sheet of fried tofu into 2 cm wide strips.
- 2
Add the ★ seasonings, napa cabbage, and fried tofu to a pot.
- 3
Cover with a lid, heat over medium heat, and simmer for about 5 minutes after boiling until the cabbage becomes tender.
- 4
Remove from heat and taste, adjusting the seasoning as needed.
Tips
The cabbage releases its own moisture and may dilute the broth, so adjust the seasoning to taste.
Nutrition
Per serving- Calories85 kcal
- Protein4.5 g
- Fat5 g
- Carbs6 g
- Sodium1.2 g
NAO grandma's hall-of-fame recipe! It's simple but so comforting and nostalgic - you'll love every bite! ♪
Ingredients
2 servings- Napa cabbage3 leaves
- Fried tofu (aburaage)½ to 1 sheet
- ★Water120 ml
- ★Soy sauce1 tbsp
- ★Mirin2 tsp
- ★Sake2 tsp
- ★Sugar1 tsp
- ★Dashi stock powder (Hondashi)1 tsp
Directions
15 min- 1
Chop the 3 napa cabbage leaves roughly, and cut the ½ to 1 sheet of fried tofu into 2 cm wide strips.
- 2
Add the ★ seasonings, napa cabbage, and fried tofu to a pot.
- 3
Cover with a lid, heat over medium heat, and simmer for about 5 minutes after boiling until the cabbage becomes tender.
- 4
Remove from heat and taste, adjusting the seasoning as needed.
Nutrition
Per serving- Calories85 kcal
- Protein4.5 g
- Fat5 g
- Carbs6 g
- Sodium1.2 g
Tips
The cabbage releases its own moisture and may dilute the broth, so adjust the seasoning to taste.