This simple dish simmers fresh spring cabbage and bacon in light soy sauce for such a clean, gentle flavor! The natural taste of the ingredients really shines through — it's simple but so, so good♪
Ingredients
2 servings- Bacon (sliced)100g
- Spring cabbage3 leaves (200g)
- Water2 cups
- ★Kikkoman Itsudemo Shinsen Shibori-tate Fresh Soy Sauce2 tbsp
Directions
15 min- 1
Remove the core from 3 spring cabbage leaves (200g) and cut them into rough pieces.
- 2
Cut 100g of bacon slices in half crosswise.
- 3
Add 2 cups of water to a pot and heat over medium heat. Add the cabbage and bacon.
- 4
Once the water comes to a boil, add the ★ seasoning, reduce to low heat, and simmer until the cabbage is tender but still has a slight bite.
- 5
Serve and enjoy!
Tips
The clean, light flavor of fresh soy sauce beautifully brings out the natural taste of the cabbage and bacon.
Nutrition
Per serving- Calories220 kcal
- Protein6.5 g
- Fat17.5 g
- Carbs4.5 g
- Sodium1.5 g
This simple dish simmers fresh spring cabbage and bacon in light soy sauce for such a clean, gentle flavor! The natural taste of the ingredients really shines through — it's simple but so, so good♪
Ingredients
2 servings- Bacon (sliced)100g
- Spring cabbage3 leaves (200g)
- Water2 cups
- ★Kikkoman Itsudemo Shinsen Shibori-tate Fresh Soy Sauce2 tbsp
Directions
15 min- 1
Remove the core from 3 spring cabbage leaves (200g) and cut them into rough pieces.
- 2
Cut 100g of bacon slices in half crosswise.
- 3
Add 2 cups of water to a pot and heat over medium heat. Add the cabbage and bacon.
- 4
Once the water comes to a boil, add the ★ seasoning, reduce to low heat, and simmer until the cabbage is tender but still has a slight bite.
- 5
Serve and enjoy!
Nutrition
Per serving- Calories220 kcal
- Protein6.5 g
- Fat17.5 g
- Carbs4.5 g
- Sodium1.5 g
Tips
The clean, light flavor of fresh soy sauce beautifully brings out the natural taste of the cabbage and bacon.