• Bacon (sliced)100g
• Spring cabbage3 leaves (200g)
• Water2 cups
• ★Fresh pressed soy sauce2 tbsp

1. 1

   Remove the core from 3 leaves of spring cabbage (200g) and chop into rough, bite-sized pieces.

2. 2

   Cut 100g of bacon in half lengthwise and prepare.

3. 3

   Heat 2 cups of water in a pot over medium heat, then add the cabbage and bacon.

4. 4

   Once it comes to a boil, add the ★ fresh pressed soy sauce and reduce to low heat. Simmer until the cabbage is tender but still has a slight crunch.

5. 5

   Serve and enjoy!

The light and refreshing flavor of fresh pressed soy sauce beautifully brings out the natural tastes of the cabbage and bacon.

• Calories120 kcal
• Protein8.5 g
• Fat7 g
• Carbs6 g
• Sodium1.8 g