You can make this with just frozen taro root and ground meat! The sweet and savory ankake sauce is perfect over rice!
Ingredients
3 servings- Frozen taro root250-300g
- Ground meat150g
- Potato starchto taste
- ★Sugar2 tbsp
- ★Dashi stock powder1 tsp
- ★Soy sauce3 tbsp
- ★Mirin2 tbsp
Directions
25 min- 1
Heat a frying pan over medium heat without oil. Add 150g of ground meat and stir-fry until the color changes. Turn off the heat.
- 2
Add 250-300g of frozen taro root and enough water to just cover. Add all the ★ seasonings: 2 tbsp sugar, 1 tsp dashi stock powder, 3 tbsp soy sauce, and 2 tbsp mirin.
- 3
Place a drop lid on the pan and simmer over medium heat until the taro root is tender and flavors are well blended. Remove any scum that rises to the surface.
- 4
Turn off the heat and add potato starch dissolved in water to taste. Stir to thicken the sauce and serve.
Tips
You can use beef, pork, or a mixture of ground meats. Fresh taro root works just as well as frozen. Be careful when adding the taro root as hot oil may splatter.
Nutrition
Per serving- Calories320 kcal
- Protein12 g
- Fat8 g
- Carbs48 g
- Sodium2.2 g
You can make this with just frozen taro root and ground meat! The sweet and savory ankake sauce is perfect over rice!
Ingredients
3 servings- Frozen taro root250-300g
- Ground meat150g
- Potato starchto taste
- ★Sugar2 tbsp
- ★Dashi stock powder1 tsp
- ★Soy sauce3 tbsp
- ★Mirin2 tbsp
Directions
25 min- 1
Heat a frying pan over medium heat without oil. Add 150g of ground meat and stir-fry until the color changes. Turn off the heat.
- 2
Add 250-300g of frozen taro root and enough water to just cover. Add all the ★ seasonings: 2 tbsp sugar, 1 tsp dashi stock powder, 3 tbsp soy sauce, and 2 tbsp mirin.
- 3
Place a drop lid on the pan and simmer over medium heat until the taro root is tender and flavors are well blended. Remove any scum that rises to the surface.
- 4
Turn off the heat and add potato starch dissolved in water to taste. Stir to thicken the sauce and serve.
Nutrition
Per serving- Calories320 kcal
- Protein12 g
- Fat8 g
- Carbs48 g
- Sodium2.2 g
Tips
You can use beef, pork, or a mixture of ground meats. Fresh taro root works just as well as frozen. Be careful when adding the taro root as hot oil may splatter.