A recipe straight from Yuzuki's mom for melt-in-your-mouth Koya tofu! The dashi soaks all the way through and it's just so good ♪
Ingredients
4 servings- Freeze-dried tofu (koya dofu)4
- ★Sugar4 tbsp
- ★Soy sauce1½ tbsp
- ★Mirin1½ tbsp
- ★Salt½ tsp
- ★Water3 cups
- ★Dashi stock powder (hon-dashi)1 heaping tsp
Directions
25 min- 1
Add all the ★ seasonings to a pot, mix well, then bring to a boil over medium heat.
- 2
Add the 4 pieces of freeze-dried tofu without pre-soaking, spread them slightly in the pot, cover with a lid, and simmer over low heat for about 15 minutes until tender.
Tips
Simmering over low heat allows the flavors to absorb evenly and creates a more tender result.
Nutrition
Per serving- Calories70 kcal
- Protein4 g
- Fat1.2 g
- Carbs9.5 g
- Sodium1.1 g
A recipe straight from Yuzuki's mom for melt-in-your-mouth Koya tofu! The dashi soaks all the way through and it's just so good ♪
Ingredients
4 servings- Freeze-dried tofu (koya dofu)4
- ★Sugar4 tbsp
- ★Soy sauce1½ tbsp
- ★Mirin1½ tbsp
- ★Salt½ tsp
- ★Water3 cups
- ★Dashi stock powder (hon-dashi)1 heaping tsp
Directions
25 min- 1
Add all the ★ seasonings to a pot, mix well, then bring to a boil over medium heat.
- 2
Add the 4 pieces of freeze-dried tofu without pre-soaking, spread them slightly in the pot, cover with a lid, and simmer over low heat for about 15 minutes until tender.
Nutrition
Per serving- Calories70 kcal
- Protein4 g
- Fat1.2 g
- Carbs9.5 g
- Sodium1.1 g
Tips
Simmering over low heat allows the flavors to absorb evenly and creates a more tender result.