• Chikuwa (fish cake)4
• Baby cheese2
• Oila small amount
• ★Soy sauce1 tsp
• ★Mirin1 tsp
• ★Sugar½ tsp
• Sesame seedsto taste

1. 1

   Mix together the ★ seasonings (1 tsp soy sauce, 1 tsp mirin, and ½ tsp sugar) in a bowl.

2. 2

   Cut the 4 chikuwa in half lengthwise, and cut the 2 baby cheeses into 4 pieces.

3. 3

   Stuff the cheese pieces into the chikuwa holes and shape them evenly.

4. 4

   Heat a small amount of oil in a frying pan over low heat and cook the chikuwa until lightly browned on the surface.

5. 5

   Add the ★ seasonings and roll the chikuwa occasionally to coat evenly with the glaze. Be careful of oil splattering when adding the seasonings.

6. 6

   Sprinkle sesame seeds to taste on top and serve.

Be careful with the heat when adding the seasonings to prevent oil from splattering.

• Calories140 kcal
• Protein7.2 g
• Fat6 g
• Carbs12.5 g
• Sodium0.6 g