You can make this steamed cod and napa cabbage dish using just the microwave! The savory bacon and rich butter make it absolutely irresistible♪
Ingredients
1 servings- Cod fillet (lightly salted)1 piece
- Napa cabbage1-2 leaves
- Enoki mushrooms30-50g
- Bacon1/2-1 slice
- ★Sake1 tsp
- ★Black peppera pinch
- ★Butter10g
Directions
15 min- 1
Cut napa cabbage into bite-sized pieces. Separate enoki mushrooms into small clusters. Cut bacon into 1cm pieces.
- 2
Line the bottom of a deep microwave-safe dish with napa cabbage, then place the cod fillet on top.
- 3
Sprinkle black pepper and sake (1 tsp) over the cod to season.
- 4
Place enoki mushrooms on top of the cod and scatter bacon pieces around.
- 5
Break up butter (10g) into small pieces and scatter over the top. Cover loosely with plastic wrap.
- 6
Microwave at 500W for 3 minutes. Remove and cover again with plastic wrap, then microwave for an additional 30 seconds to 1 minute.
- 7
Once the cod and napa cabbage are fully cooked, it's ready to serve.
- 8
If the flavor seems light, add a small amount of ponzu or soy sauce to taste.
Tips
If using fresh cod, sprinkling a little salt on the fish will bring out the flavor even more. Adjust cooking time based on your microwave's power level. The dish will be very hot after microwaving, so handle with care.
Nutrition
Per serving- Calories210 kcal
- Protein18.5 g
- Fat12 g
- Carbs5.5 g
- Sodium1.8 g
You can make this steamed cod and napa cabbage dish using just the microwave! The savory bacon and rich butter make it absolutely irresistible♪
Ingredients
1 servings- Cod fillet (lightly salted)1 piece
- Napa cabbage1-2 leaves
- Enoki mushrooms30-50g
- Bacon1/2-1 slice
- ★Sake1 tsp
- ★Black peppera pinch
- ★Butter10g
Directions
15 min- 1
Cut napa cabbage into bite-sized pieces. Separate enoki mushrooms into small clusters. Cut bacon into 1cm pieces.
- 2
Line the bottom of a deep microwave-safe dish with napa cabbage, then place the cod fillet on top.
- 3
Sprinkle black pepper and sake (1 tsp) over the cod to season.
- 4
Place enoki mushrooms on top of the cod and scatter bacon pieces around.
- 5
Break up butter (10g) into small pieces and scatter over the top. Cover loosely with plastic wrap.
- 6
Microwave at 500W for 3 minutes. Remove and cover again with plastic wrap, then microwave for an additional 30 seconds to 1 minute.
- 7
Once the cod and napa cabbage are fully cooked, it's ready to serve.
- 8
If the flavor seems light, add a small amount of ponzu or soy sauce to taste.
Nutrition
Per serving- Calories210 kcal
- Protein18.5 g
- Fat12 g
- Carbs5.5 g
- Sodium1.8 g
Tips
If using fresh cod, sprinkling a little salt on the fish will bring out the flavor even more. Adjust cooking time based on your microwave's power level. The dish will be very hot after microwaving, so handle with care.