• Daikon radish (upper part)1/3 large
• Long green onion (white part)1/2
• Pork belly thin slices200g
• Green onion (scallion)to taste
• ★Salt and pepperto taste
• ★Mayonnaise2 tbsp
• ★Oyster sauce2-3 tbsp
• ★Sugar1 tbsp
• ★Water2 tbsp
• ★Sake2 tsp

1. 1

   Cut 1/3 of the large daikon radish (upper part) into bite-sized pieces and place in a microwave-safe bowl. Add a small amount of water, cover with plastic wrap, and microwave at 500W for about 10 minutes until lightly cooked through.

2. 2

   Mix together 2-3 tbsp ★oyster sauce, 1 tbsp ★sugar, 2 tbsp ★water, and 2 tsp ★sake in a bowl.

3. 3

   Finely chop the white part of 1/2 long green onion.

4. 4

   Heat 2 tbsp ★mayonnaise in a frying pan over medium-low heat, then add the chopped green onion and sauté until fragrant.

5. 5

   Cut 200g pork belly thin slices into bite-sized pieces, season with ★salt and pepper to taste, add to the pan, and cook over medium heat until the color changes.

6. 6

   Drain the daikon well and add it to the pan, stirring to combine.

7. 7

   Pour in the mixed ★ seasonings and stir-fry everything together, cooking down slightly.

8. 8

   Scatter 1/3 green onion (scallion) over the top, turn off the heat, and serve.

Be careful not to overcook the daikon when microwaving; keep it slightly firm for better texture. If you prefer a stronger flavor, gradually increase the oyster sauce to taste.

• Calories340 kcal
• Protein11.2 g
• Fat24 g
• Carbs16 g
• Sodium1.6 g