The aroma of bamboo shoots and bonito flakes is amazing! With its sweet and savory flavor, it's perfect for both rice bowls and bento boxes! ♪
Ingredients
2 servings- Bamboo shoots (boiled)170g
- Bonito flakes (katsuobushi)3g
- ★Vegetable oil1 tsp
- ★Sake2 tbsp
- ★Sugar2 tbsp
- ★Soy sauce2 tbsp
Directions
10 min- 1
Cut the boiled bamboo shoots (170g) to an appropriate length, slice lengthwise in half, then cut into thin lengthwise slices and adjust the shape.
- 2
Add the ★ seasonings to a frying pan and heat, then add the bamboo shoots and stir-fry.
- 3
Continue stir-frying until the seasoning is evenly coated throughout.
- 4
Finally, add the bonito flakes (3g) and finish while bringing out the aroma.
Tips
If you boil the bamboo shoots together with rice bran or a small amount of uncooked rice, the flavor will be even more enhanced. Canned bamboo shoots will also turn out deliciously.
Nutrition
Per serving- Calories85 kcal
- Protein3.5 g
- Fat4 g
- Carbs8 g
- Sodium1.5 g
The aroma of bamboo shoots and bonito flakes is amazing! With its sweet and savory flavor, it's perfect for both rice bowls and bento boxes! ♪
Ingredients
2 servings- Bamboo shoots (boiled)170g
- Bonito flakes (katsuobushi)3g
- ★Vegetable oil1 tsp
- ★Sake2 tbsp
- ★Sugar2 tbsp
- ★Soy sauce2 tbsp
Directions
10 min- 1
Cut the boiled bamboo shoots (170g) to an appropriate length, slice lengthwise in half, then cut into thin lengthwise slices and adjust the shape.
- 2
Add the ★ seasonings to a frying pan and heat, then add the bamboo shoots and stir-fry.
- 3
Continue stir-frying until the seasoning is evenly coated throughout.
- 4
Finally, add the bonito flakes (3g) and finish while bringing out the aroma.
Nutrition
Per serving- Calories85 kcal
- Protein3.5 g
- Fat4 g
- Carbs8 g
- Sodium1.5 g
Tips
If you boil the bamboo shoots together with rice bran or a small amount of uncooked rice, the flavor will be even more enhanced. Canned bamboo shoots will also turn out deliciously.