• Potatoes1 medium
• Green beans (frozen OK)10-15
• ★Oyster sauce2 tsp
• ★Sake2 tsp
• ★Salt and pepperto taste
• ★Vegetable oil1.5 tbsp
• ★White sesame seeds (ground or whole)0.5 tsp

1. 1

   Blanch 10-15 green beans in lightly salted water, then cut into 4cm lengths. If using frozen, cut them without blanching.

2. 2

   Cut 1 medium potato into pieces similar in size and length to the green beans.

3. 3

   Heat 1.5 tbsp vegetable oil in a frying pan, add the potatoes, and stir-fry until translucent.

4. 4

   Once the potatoes soften, add the green beans and stir-fry until everything is well coated with oil.

5. 5

   Sprinkle salt and pepper to taste, then add 2 tsp sake along the edge of the pan.

6. 6

   Before the sake evaporates, add 2 tsp oyster sauce and mix well while stir-frying.

7. 7

   Finally, sprinkle 0.5 tsp white sesame seeds, toss gently, and transfer to a serving plate.

Over-cooking will cause the potatoes to break apart, so keep an eye on the heat and timing. Work quickly to achieve a crispy, tender texture.

• Calories150 kcal
• Protein1.8 g
• Fat9 g
• Carbs10 g
• Sodium0.6 g