The secret is mixing mayo into the rice before frying — it makes every grain perfectly fluffy and flavorful! This garlic soy sauce fried rice is seriously addictive ♪
Ingredients
1 servings- Cooked rice (warm)1 bowl
- Mayonnaise1 tbsp or more
- Ham or sausage1 slice or 1 piece
- Egg1
- Chopped green onionoptional
- ★Soy sauce1 tsp
- ★Garlic powdera pinch
- ★Salt and peppera pinch
Directions
10 min- 1
In a bowl, combine 1 bowl of warm cooked rice with 1 tbsp of mayonnaise, mixing well to coat. Chop the ham or sausage and mix into the rice.
- 2
Heat a frying pan and scramble 1 egg. Add the rice mixture and ingredients, breaking up the rice as you stir-fry.
- 3
Add the ★soy sauce along the sides of the pan and stir-fry until the flavors are evenly distributed.
- 4
Remove from heat, add the ★garlic powder and ★salt and pepper, then mix everything together.
- 5
Top with chopped green onion and other optional garnishes, then serve.
Tips
When making scrambled eggs, if your frying pan has a non-stick coating, you can cook without oil. For best results, cook the rice slightly firm—it will be easier to achieve a fluffy, separated texture when stir-frying.
Nutrition
Per serving- Calories520 kcal
- Protein17.5 g
- Fat22 g
- Carbs62 g
- Sodium1.8 g
The secret is mixing mayo into the rice before frying — it makes every grain perfectly fluffy and flavorful! This garlic soy sauce fried rice is seriously addictive ♪
Ingredients
1 servings- Cooked rice (warm)1 bowl
- Mayonnaise1 tbsp or more
- Ham or sausage1 slice or 1 piece
- Egg1
- Chopped green onionoptional
- ★Soy sauce1 tsp
- ★Garlic powdera pinch
- ★Salt and peppera pinch
Directions
10 min- 1
In a bowl, combine 1 bowl of warm cooked rice with 1 tbsp of mayonnaise, mixing well to coat. Chop the ham or sausage and mix into the rice.
- 2
Heat a frying pan and scramble 1 egg. Add the rice mixture and ingredients, breaking up the rice as you stir-fry.
- 3
Add the ★soy sauce along the sides of the pan and stir-fry until the flavors are evenly distributed.
- 4
Remove from heat, add the ★garlic powder and ★salt and pepper, then mix everything together.
- 5
Top with chopped green onion and other optional garnishes, then serve.
Nutrition
Per serving- Calories520 kcal
- Protein17.5 g
- Fat22 g
- Carbs62 g
- Sodium1.8 g
Tips
When making scrambled eggs, if your frying pan has a non-stick coating, you can cook without oil. For best results, cook the rice slightly firm—it will be easier to achieve a fluffy, separated texture when stir-frying.