• Egg1
• Cooked rice1 serving
• Salad oil1 tbsp
• ★Salt and peppera pinch
• ★Chicken bouillon powder1-2 tsp
• ★Sesame oil1 tsp

1. 1

   Heat 1 tbsp salad oil in a frying pan and crack 1 egg into it.

2. 2

   Before the egg spreads, immediately add 1 serving of cooked rice and stir vigorously with a spatula over medium heat.

3. 3

   When the egg and rice are well combined and the rice becomes fluffy and separated, add a pinch of salt and pepper and 1-2 tsp chicken bouillon powder. Mix well.

4. 4

   Finally, drizzle 1 tsp sesame oil around the pan and mix gently to distribute the aroma. Your egg fried rice is ready!

Adding the rice immediately after the egg prevents it from breaking apart and creates that light, fluffy texture.

• Calories380 kcal
• Protein8 g
• Fat18 g
• Carbs45 g
• Sodium0.8 g