• Chicken breast (sissimi)6-8 pieces
• Sake2 tbsp
• Salt and peppera pinch
• All-purpose flourto taste
• ◎Parmesan cheese1.5 tbsp
• ◎Egg2
• Ketchupto taste
• Salad oilabout 2 tbsp
• Dried parsleyoptional

1. 1

   Cut each chicken breast into 2-3 pieces. Sprinkle with 2 tbsp of sake, gently massage, and let sit for 10-30 minutes.

2. 2

   In a bowl, combine ◎Parmesan cheese (1.5 tbsp) and ◎2 eggs. Mix well until smooth.

3. 3

   Sprinkle a pinch of salt and pepper over the chicken. Place all-purpose flour in a plastic bag, add the chicken, and coat evenly with flour.

4. 4

   Heat a frying pan and add about 2 tbsp of salad oil. When hot, dip the chicken pieces into the egg mixture from step 2.

5. 5

   Cook the chicken over medium heat until both sides are golden brown. If there is leftover egg mixture, drizzle it on top and cook until golden.

6. 6

   Transfer to a plate, add ketchup to the side, and sprinkle with dried parsley to taste.

7. 7

   You can also serve with aurora sauce made by mixing mayonnaise and ketchup in a 1:1 ratio for extra deliciousness.

Seasoning the chicken well before cooking will result in a more juicy finish. This recipe also works deliciously with chicken thighs or pork.

• Calories206 kcal
• Protein24 g
• Fat9.3 g
• Carbs4.7 g
• Sodium0.6 g