• Chicken breast (skinless)2
• Salt and pepperto taste (generous amount)
• ★All-purpose flour1/2 tbsp
• ★Cornstarch1/2 tbsp
• ☆Beaten egg1/2
• ☆Curry powder1 tsp
• ☆Parmesan cheese1 tbsp
• ☆Parsleyto taste

1. 1

   Remove the tendon from the 2 chicken breasts and pound them flat with the back of a knife. Season generously with salt and pepper. Mix together the ★ ingredients (1/2 tbsp all-purpose flour and 1/2 tbsp cornstarch) and the ☆ ingredients (1/2 beaten egg, 1 tsp curry powder, 1 tbsp Parmesan cheese, and parsley to taste) separately.

2. 2

   Coat the chicken with the ★ mixture, then dip into the ☆ mixture.

3. 3

   Heat a frying pan, add oil, and place the chicken. Cover with a lid and cook slowly over medium heat until one side is done.

4. 4

   Flip and cook until golden brown. Done!

For a different flavor, try adding fresh herbs or shiso leaves for a unique twist.

• Calories110 kcal
• Protein14.2 g
• Fat4.2 g
• Carbs5 g
• Sodium0.6 g