This thick and chewy American-style pizza dough made in a bread machine is seriously the best! The crust edges are especially delicious and super satisfying — you'll want to make this again and again! 🍕
Ingredients
3 servings- Bread flour (strong flour)250g
- Cake flour (all-purpose flour)50g
- Skim milk powder1 tbsp
- Sugar2 tsp
- ★Olive oil (or vegetable oil)1 tbsp
- ★Salt1 tsp
- ★Water200cc
- ★Dry yeast1 tsp
Directions
75 min- 1
In summer (when room temperature is 25℃ or above), reduce the water from 200cc to 190cc to keep the dough from getting sticky and easier to handle.
- 2
Skim milk powder is optional. If you prefer to use regular milk instead, replace 50cc of the water with milk.
- 3
Add bread flour (250g), cake flour (50g), skim milk powder (1 tbsp), sugar (2 tsp), and all ★ ingredients into the bread machine, then start on the pizza dough or dough setting.
- 4
Once the dough is ready, skip the bench rest and second proofing — take the dough directly from the bread pan and place it onto a baking sheet lined with parchment paper.
- 5
Using your palms and fingers, spread the dough so the center (where toppings will go) is thin, and the outer edge (about 2cm wide) is thick — aiming for a crust height of 1.5–2cm.
- 6
Stretch the dough out to approximately 33cm in diameter.
- 7
Avoid using a rolling pin as much as possible — spreading by hand gives the dough a fluffier, more airy finish.
- 8
Use a fork to poke about 30 holes in the center of the dough (where the toppings go) to prevent it from puffing up during baking.
- 9
Even if the dough surface looks slightly dry, there's no need to use a spray bottle or damp cloth — just bake it as is.
- 10
Top with your favorite sauce, toppings, and cheese (a little cheese on the crust edges is highly recommended), then bake in a 200℃ oven for 25 minutes.
- 11
Depending on your oven, browning may vary — check on it around the 15-minute mark and adjust as needed.
- 12
You'll end up with a beautifully golden, crispy cheese top and wonderfully fluffy, chewy pizza crust edges!
Tips
Using the pizza dough setting, the dough will be ready in about 45 minutes (based on a Panasonic 1.5-loaf bread machine). No need for a bench rest or shaping into a ball — simply spread it out slowly with your palms and fingers. If the dough is too large for your oven, divide it into two portions before baking.
Nutrition
Per serving- Calories393 kcal
- Protein11.7 g
- Fat5.3 g
- Carbs76.7 g
- Sodium1.5 g
This thick and chewy American-style pizza dough made in a bread machine is seriously the best! The crust edges are especially delicious and super satisfying — you'll want to make this again and again! 🍕
Ingredients
3 servings- Bread flour (strong flour)250g
- Cake flour (all-purpose flour)50g
- Skim milk powder1 tbsp
- Sugar2 tsp
- ★Olive oil (or vegetable oil)1 tbsp
- ★Salt1 tsp
- ★Water200cc
- ★Dry yeast1 tsp
Directions
75 min- 1
In summer (when room temperature is 25℃ or above), reduce the water from 200cc to 190cc to keep the dough from getting sticky and easier to handle.
- 2
Skim milk powder is optional. If you prefer to use regular milk instead, replace 50cc of the water with milk.
- 3
Add bread flour (250g), cake flour (50g), skim milk powder (1 tbsp), sugar (2 tsp), and all ★ ingredients into the bread machine, then start on the pizza dough or dough setting.
- 4
Once the dough is ready, skip the bench rest and second proofing — take the dough directly from the bread pan and place it onto a baking sheet lined with parchment paper.
- 5
Using your palms and fingers, spread the dough so the center (where toppings will go) is thin, and the outer edge (about 2cm wide) is thick — aiming for a crust height of 1.5–2cm.
- 6
Stretch the dough out to approximately 33cm in diameter.
- 7
Avoid using a rolling pin as much as possible — spreading by hand gives the dough a fluffier, more airy finish.
- 8
Use a fork to poke about 30 holes in the center of the dough (where the toppings go) to prevent it from puffing up during baking.
- 9
Even if the dough surface looks slightly dry, there's no need to use a spray bottle or damp cloth — just bake it as is.
- 10
Top with your favorite sauce, toppings, and cheese (a little cheese on the crust edges is highly recommended), then bake in a 200℃ oven for 25 minutes.
- 11
Depending on your oven, browning may vary — check on it around the 15-minute mark and adjust as needed.
- 12
You'll end up with a beautifully golden, crispy cheese top and wonderfully fluffy, chewy pizza crust edges!
Nutrition
Per serving- Calories393 kcal
- Protein11.7 g
- Fat5.3 g
- Carbs76.7 g
- Sodium1.5 g
Tips
Using the pizza dough setting, the dough will be ready in about 45 minutes (based on a Panasonic 1.5-loaf bread machine). No need for a bench rest or shaping into a ball — simply spread it out slowly with your palms and fingers. If the dough is too large for your oven, divide it into two portions before baking.