Easy pizza featured on Mezamashi TV! No fermentation needed - enjoy freshly baked pizza in just 30 minutes made right in a frying pan! ♡
Ingredients
2 servings- All-purpose flour200g
- Baking powder1/2 tsp
- Sugar1/2 tsp
- Vegetable oil1/2 tbsp
- Warm water (about 40°C)100ml
- ★Pizza sauceto taste
- ★Melting cheeseto taste
- ★Toppings of your choiceto taste
Directions
30 min- 1
In a bowl, combine 200g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp sugar, and 1/2 tbsp vegetable oil. Gradually add 100ml warm water while mixing. The dough may seem sticky at first, but continue mixing without adding extra flour. Aim for about 5 minutes total.
- 2
Once the flour is fully incorporated and the dough reaches an earlobe-soft consistency, knead by hand for 2-3 minutes. No need to apply excessive force.
- 3
Cut your desired vegetables and heat in the microwave for about 1 minute. Cover the dough with plastic wrap to prevent it from drying out.
- 4
Place a sheet of parchment paper slightly larger than your frying pan on a cutting board, place the dough on it, and roll it thin with a rolling pin.
- 5
Transfer the dough with parchment paper to the frying pan, cover with a lid, and cook over low heat for about 3 minutes.
- 6
Once the dough is cooked, flip it over. Spread ★pizza sauce, top with ★your choice of toppings and ★melting cheese. Cover with a lid and cook over low heat until the cheese melts.
- 7
The finished pizza will have a thick, hearty crust. If you prefer a thinner crust, use half the amount of dough.
- 8
To bake half the dough in an oven, preheat to 250°C and bake for about 5 minutes. Adjust cooking time based on your oven. You can skip microwaving the vegetables.
- 9
After cooking, wrap the dough in plastic wrap and freeze. Next time, you can mostly thaw it while topping, then bake as is.
- 10
Easy Pizza Sauce: Mix ketchup, basil, watercress, black pepper, and garlic to taste. Spread directly on the dough and mix together.
Tips
Knead for 2-3 minutes after reaching an earlobe-soft consistency. Insufficient kneading will result in a dry, hard dough. Use parchment paper even with non-stick frying pans. Be careful with heat - high flame will result in a hard crust. Cook over low heat.
Nutrition
Per serving- Calories320 kcal
- Protein8 g
- Fat12 g
- Carbs42 g
- Sodium1.2 g
Easy pizza featured on Mezamashi TV! No fermentation needed - enjoy freshly baked pizza in just 30 minutes made right in a frying pan! ♡
Ingredients
2 servings- All-purpose flour200g
- Baking powder1/2 tsp
- Sugar1/2 tsp
- Vegetable oil1/2 tbsp
- Warm water (about 40°C)100ml
- ★Pizza sauceto taste
- ★Melting cheeseto taste
- ★Toppings of your choiceto taste
Directions
30 min- 1
In a bowl, combine 200g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp sugar, and 1/2 tbsp vegetable oil. Gradually add 100ml warm water while mixing. The dough may seem sticky at first, but continue mixing without adding extra flour. Aim for about 5 minutes total.
- 2
Once the flour is fully incorporated and the dough reaches an earlobe-soft consistency, knead by hand for 2-3 minutes. No need to apply excessive force.
- 3
Cut your desired vegetables and heat in the microwave for about 1 minute. Cover the dough with plastic wrap to prevent it from drying out.
- 4
Place a sheet of parchment paper slightly larger than your frying pan on a cutting board, place the dough on it, and roll it thin with a rolling pin.
- 5
Transfer the dough with parchment paper to the frying pan, cover with a lid, and cook over low heat for about 3 minutes.
- 6
Once the dough is cooked, flip it over. Spread ★pizza sauce, top with ★your choice of toppings and ★melting cheese. Cover with a lid and cook over low heat until the cheese melts.
- 7
The finished pizza will have a thick, hearty crust. If you prefer a thinner crust, use half the amount of dough.
- 8
To bake half the dough in an oven, preheat to 250°C and bake for about 5 minutes. Adjust cooking time based on your oven. You can skip microwaving the vegetables.
- 9
After cooking, wrap the dough in plastic wrap and freeze. Next time, you can mostly thaw it while topping, then bake as is.
- 10
Easy Pizza Sauce: Mix ketchup, basil, watercress, black pepper, and garlic to taste. Spread directly on the dough and mix together.
Nutrition
Per serving- Calories320 kcal
- Protein8 g
- Fat12 g
- Carbs42 g
- Sodium1.2 g
Tips
Knead for 2-3 minutes after reaching an earlobe-soft consistency. Insufficient kneading will result in a dry, hard dough. Use parchment paper even with non-stick frying pans. Be careful with heat - high flame will result in a hard crust. Cook over low heat.