No knife needed — this hanpen mayo cheese grilled dish is super easy to make! It's perfect for lunchboxes or as a snack with drinks. You'll love how simple and tasty it is! ♪
Ingredients
2 servings- Hanpen (Japanese fish cake)1 slice
- Imitation crab sticks (kanikama)2
- Shredded pizza cheesea handful
- ★Mayonnaise1/2 tbsp
- ★Potato starch (katakuriko)1 tbsp
Directions
15 min- 1
Place 1 slice of hanpen, 2 imitation crab sticks, and a handful of shredded pizza cheese into a zip-lock or plastic bag. Add the ★ seasonings and knead the bag thoroughly until everything is well combined.
- 2
Wet your hands lightly with water and shape the mixture into evenly-sized patties.
- 3
Heat a frying pan over medium heat, place the patties in the pan, and cook one side until golden brown, then flip.
- 4
Once both sides are nicely browned, they're done!
Tips
After adding all the ingredients to the plastic bag, knead well so the flavors blend together evenly. Wetting your hands slightly when shaping the patties will help them hold together without falling apart.
Nutrition
Per serving- Calories140 kcal
- Protein7.2 g
- Fat6.5 g
- Carbs12 g
- Sodium0.9 g
No knife needed — this hanpen mayo cheese grilled dish is super easy to make! It's perfect for lunchboxes or as a snack with drinks. You'll love how simple and tasty it is! ♪
Ingredients
2 servings- Hanpen (Japanese fish cake)1 slice
- Imitation crab sticks (kanikama)2
- Shredded pizza cheesea handful
- ★Mayonnaise1/2 tbsp
- ★Potato starch (katakuriko)1 tbsp
Directions
15 min- 1
Place 1 slice of hanpen, 2 imitation crab sticks, and a handful of shredded pizza cheese into a zip-lock or plastic bag. Add the ★ seasonings and knead the bag thoroughly until everything is well combined.
- 2
Wet your hands lightly with water and shape the mixture into evenly-sized patties.
- 3
Heat a frying pan over medium heat, place the patties in the pan, and cook one side until golden brown, then flip.
- 4
Once both sides are nicely browned, they're done!
Nutrition
Per serving- Calories140 kcal
- Protein7.2 g
- Fat6.5 g
- Carbs12 g
- Sodium0.9 g
Tips
After adding all the ingredients to the plastic bag, knead well so the flavors blend together evenly. Wetting your hands slightly when shaping the patties will help them hold together without falling apart.