• Taro (satoimo)250g (3 large)
• Konjac (konnyaku)1 block
• Vegetable oilto taste
• Water150ml
• ★Soy sauce1.5 tbsp
• ★Sake1.5 tbsp
• ★Sugar1.5 tbsp
• ★Mirin1 tbsp
• ★Chicken stock powder (granules)0.5 tsp

1. 1

   Peel the taro (250g / 3 large) and cut into pieces slightly smaller than bite-sized.

2. 2

   Tear the konjac (1 block) by hand into pieces roughly the same size as the taro.

3. 3

   Heat a drizzle of vegetable oil in a frying pan over medium heat, add the taro and konjac, and stir-fry for about 2 minutes.

4. 4

   Add 150ml of water and bring to a boil, then add all the ★ seasonings, stir to combine, cover with a lid, and simmer on low heat, stirring occasionally.

5. 5

   Once the liquid has reduced to about one-third, remove the lid and stir continuously with a wooden spatula until the liquid is almost completely absorbed.

6. 6

   Plate and serve.

No pre-treatment needed for the taro or konjac, making this a quick and easy recipe.

• Calories110 kcal
• Protein2.2 g
• Fat2.5 g
• Carbs19 g
• Sodium1.1 g