These little pouches are soaked in a sweet and savory broth — so good and perfect for lunchboxes! This is a nostalgic recipe passed down from Lovepanda's mom. 🍱
Ingredients
2 servings- Aburaage (thin fried tofu)2 slices
- Eggs4
- ★Water200cc
- ★Granulated dashi stock powder1 tsp
- ★Soy sauce2 1/2 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
- ★Sugar2 tbsp
Directions
25 min- 1
Blanch 2 slices of aburaage in boiling water to remove excess oil. Cut each in half, then gently open the cut end to form a pouch.
- 2
Crack 4 eggs into separate small bowls, then carefully pour one egg into each aburaage pouch. Seal the opening with a toothpick to secure the shape.
- 3
Add all ★ seasonings to a pot and bring to a boil. Add the egg-filled pouches, then reduce the heat to low and simmer gently for 10–15 minutes.
Tips
Simmer over low heat for about 15 minutes to let the broth soak thoroughly into the aburaage for the best flavor.
Nutrition
Per serving- Calories260 kcal
- Protein14 g
- Fat14 g
- Carbs18 g
- Sodium1.9 g
These little pouches are soaked in a sweet and savory broth — so good and perfect for lunchboxes! This is a nostalgic recipe passed down from Lovepanda's mom. 🍱
Ingredients
2 servings- Aburaage (thin fried tofu)2 slices
- Eggs4
- ★Water200cc
- ★Granulated dashi stock powder1 tsp
- ★Soy sauce2 1/2 tbsp
- ★Mirin1 tbsp
- ★Sake1 tbsp
- ★Sugar2 tbsp
Directions
25 min- 1
Blanch 2 slices of aburaage in boiling water to remove excess oil. Cut each in half, then gently open the cut end to form a pouch.
- 2
Crack 4 eggs into separate small bowls, then carefully pour one egg into each aburaage pouch. Seal the opening with a toothpick to secure the shape.
- 3
Add all ★ seasonings to a pot and bring to a boil. Add the egg-filled pouches, then reduce the heat to low and simmer gently for 10–15 minutes.
Nutrition
Per serving- Calories260 kcal
- Protein14 g
- Fat14 g
- Carbs18 g
- Sodium1.9 g
Tips
Simmer over low heat for about 15 minutes to let the broth soak thoroughly into the aburaage for the best flavor.