• Sweet potato200g
• Sugar20g
• Heavy cream20g
• Egg yolk1/2
• ★Salta pinch

1. 1

   Wash the 200g sweet potato, peel it, cut into small pieces, and soak in water with a pinch of salt for about 3 minutes.

2. 2

   Boil the sweet potato until soft.

3. 3

   Place 20g sugar in a bowl, add the boiled sweet potato, and mash it.

4. 4

   Add 20g heavy cream and mix well until smooth and creamy.

5. 5

   Shape the mixture, brush the surface with 1/2 egg yolk, and bake in a 200°C oven for 20 minutes.

6. 6

   Once baked, it's ready to serve. For extra smoothness, sift the mixture through a fine strainer before shaping.

7. 7

   If the gloss is lacking, lightly brush jam over the baked sweet potato to enhance the finish.

8. 8

   Depending on the moisture content of the sweet potato, cracks may appear during shaping. Add extra heavy cream if needed.

9. 9

   To adjust sweetness, taste before shaping and add more sugar to your preference if desired.

You can make delicious sweet potatoes without sifting. Keeping the texture of the sweet potato is recommended. You can also use milk or soy milk instead of heavy cream, but heavy cream is best for a richer flavor.

• Calories180 kcal
• Protein2.5 g
• Fat5.5 g
• Carbs28 g
• Sodium0.1 g