• Spinach60g (about 2-3 bunches)
• Carrotabout 4cm
• Kiriboshi daikon (dried radish)about 10g
• Thin fried tofu (usuraage)1/2 sheet
• ★Dashi stock powder1 tsp
• ★Soy sauce2 tsp
• ★Mirin1 tsp
• ★Sugar2/3 tsp
• Roasted sesame seeds (irigo-ma)1 tbsp

1. 1

   Wrap spinach in plastic wrap and microwave for about 1.5 minutes. Transfer to cold water, squeeze out excess water, and cut into bite-sized pieces.

2. 2

   Rehydrate the kiriboshi daikon, drain well, and cut into bite-sized pieces. Julienne the carrot (about 4cm). Pour hot water over the thin fried tofu (1/2 sheet) until softened, then julienne it.

3. 3

   Grind the roasted sesame seeds (1 tbsp) and set aside. In a microwave-safe container, combine all ingredients except spinach with the ★ seasonings and mix well.

4. 4

   Microwave for about 1 minute. Once cooled slightly, add the ground sesame seeds (1 tbsp) and mix in the spinach (60g) until combined.

5. 5

   Mix with rice for onigiri or fried rice. Add a pinch of salt or shiso leaves for enhanced flavor.

Adjust microwave heating time based on your microwave's power level. Feel free to increase the amount of ingredients to your preference.

• Calories65 kcal
• Protein3.2 g
• Fat2.5 g
• Carbs7 g
• Sodium0.6 g