CookPaddy
Broccoli with Katsuobushi Mayo (Okakamayo-ae) finished dish
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Light Japanese-Style Broccoli with Bonito Mayo Dressing

Paddy

This recipe has earned over 1,000 fans from user annnnn — and it's easy to see why! The combo of kewpie mayo, katsuobushi (bonito flakes), and soy sauce makes every bite rich, savory, and totally irresistible!

Ingredients

2 servings
  • Broccoli1 head
  • White sesame seeds1 tbsp
  • ★Katsuobushi (bonito flakes)1 small bag
  • ★Mayonnaise2 tbsp
  • ★Soy sauce1 tsp
Allergens
eggsoybeanwheat

Directions

10 min
  1. 1

    Cut 1 head of broccoli into bite-sized florets and boil until tender. You can also cook them in the microwave if preferred.

  2. 2

    Place the cooked broccoli in a bowl, add the ★ seasonings, and toss well to combine. Finish by sprinkling 1 tbsp of white sesame seeds over the top.

Tips

Feel free to adjust the amount of each seasoning to suit your taste.

Nutrition

Per serving
  • Calories105 kcal
  • Protein4.2 g
  • Fat7.5 g
  • Carbs4.5 g
  • Sodium0.6 g