• Potatoes3-4 medium
• Cucumber1/2
• Egg1
• Ham2-3 slices
• Onion1/4
• Mayonnaise4-5 tbsp
• ★Sushi vinegar2 tsp
• ★Sugar1/2 tsp
• ★Salt and peppera pinch

1. 1

   Slice 1/2 cucumber thinly and also slice 1/4 onion thinly. Sprinkle a pinch of salt on each, let sit for about 10 minutes to release moisture, then squeeze well to drain.

2. 2

   Boil 1 egg and mince it coarsely. Cut 2-3 slices of ham into 1.5 cm cubes.

3. 3

   Wash 3-4 medium potatoes thoroughly and boil them from cold water over medium heat with skins on. Cook until a bamboo skewer slides through easily.

4. 4

   While the boiled potatoes are still hot, peel them and add the ★ seasonings (2 tsp sushi vinegar, 1/2 tsp sugar, and a pinch of salt and pepper). Mix well.

5. 5

   Once cooled slightly, add 4-5 tbsp mayonnaise, the cucumber, onion, egg, and ham. Mix everything together well and it's done!

Mixing the seasonings into the potatoes while they're still hot creates that smooth, creamy texture.

• Calories206 kcal
• Protein6.2 g
• Fat12.7 g
• Carbs18.3 g
• Sodium0.9 g