• Potatoes4
• ★Salted kelp (shio-kombu)to taste
• ★Mayonnaiseto taste
• ★White sesame seedsa pinch

1. 1

   Peel 4 potatoes and cut them into bite-sized pieces.

2. 2

   Boil in salted water (salt not included in ingredient list) until tender, then drain. Return to the pot and cook off any remaining moisture to create powdered potatoes.

3. 3

   While the potatoes are still hot, add the ★ seasonings and mix well.

4. 4

   Transfer to a serving dish and sprinkle with white sesame seeds to taste to finish.

Make sure to cook off the moisture from the boiled potatoes thoroughly so they develop a nice powdery coating - this enhances the fluffy texture.

• Calories180 kcal
• Protein2.5 g
• Fat9 g
• Carbs20 g
• Sodium1.2 g