• Potatoes500g
• ★Milkabout 100ml
• ★Butter1 tbsp
• ★Saltto taste

1. 1

   Peel 500g of potatoes and cut them into bite-sized pieces. Place them in a pot, add enough water to just cover them, and bring to a boil.

2. 2

   When a bamboo skewer slides through easily, drain the water completely and let the steam dry. Mash the potatoes thoroughly in the pot using a potato masher.

3. 3

   Add the ★ seasonings to the mashed potatoes and heat over low heat while stirring with a spatula. Pour in about half the milk (approximately 50ml) first, then gradually add the remaining milk bit by bit until you reach your desired smoothness.

4. 4

   Once you have a smooth consistency that's neither too thick nor too thin, remove from heat and serve.

Mixing slowly over low heat will make the mashed potatoes fluffy and create a smoother, creamier texture.

• Calories160 kcal
• Protein3.2 g
• Fat4.7 g
• Carbs26 g
• Sodium0.3 g