• Chikuwa (fish cake tubes)2
• Shimeji mushrooms1/2 bunch
• ★Sugar1 tsp
• ★Mirin1.5 tsp
• ★Soy sauce1.5–2 tsp
• ★Sesame seedsto taste

1. 1

   Cut 2 chikuwa into bite-sized pieces. Trim the base off 1/2 bunch of shimeji mushrooms and separate into small clusters.

2. 2

   Heat oil in a frying pan over medium heat and stir-fry the chikuwa and shimeji mushrooms.

3. 3

   Remove the pan from the heat, add the ★ seasonings, then return to low–medium heat and cook until the sauce coats everything.

4. 4

   Once the sauce has thickened and looks glossy, it's ready to serve.

This is a super handy recipe that comes together quickly, even on busy mornings when you're short on time.

• Calories60 kcal
• Protein3.2 g
• Fat2.2 g
• Carbs6.5 g
• Sodium0.7 g