• Chikuwa (fish cake)2
• Shimeji mushrooms1/2 bunch
• Oilto taste
• ★Sugar1 tsp
• ★Mirin1.5 tsp
• ★Soy sauce1.5-2 tsp
• Sesame seedsto taste

1. 1

   Cut the 2 chikuwa into bite-sized pieces and remove the base of the 1/2 bunch of shimeji mushrooms, then separate them into smaller pieces.

2. 2

   Heat oil in a frying pan and stir-fry the chikuwa and shimeji.

3. 3

   Lower the heat, add the ★ seasonings, and simmer until the sauce coats everything well.

4. 4

   Once the glaze appears shiny, sprinkle the sesame seeds to finish.

This convenient recipe can be prepared quickly, even when you're short on time in the morning.

• Calories85 kcal
• Protein5 g
• Fat4.5 g
• Carbs7 g
• Sodium1.2 g