• Chikuwa (fish cake tubes)1 bag
• Oil4 tbsp
• ★All-purpose flour4 tbsp
• ★Water3 tbsp
• ★Aonori (dried green seaweed flakes)optional

1. 1

   Cut each chikuwa in half lengthwise so they cook through evenly.

2. 2

   Combine the ★ ingredients in a bowl and mix well until you have a smooth batter.

3. 3

   Coat the chikuwa pieces thoroughly in the batter.

4. 4

   Heat 4 tbsp of oil in a frying pan, arrange the chikuwa in a single layer without overlapping, and immediately cover with a lid.

5. 5

   Cook while checking occasionally, turning the pieces lightly until the batter turns golden brown.

6. 6

   Once the oil has settled and the surface is crispy, remove from heat, transfer to a plate, and serve.

Using a frying pan with a lid helps prevent oil from splattering, making cooking much easier and cleaner.

• Calories140 kcal
• Protein4.8 g
• Fat8 g
• Carbs12 g
• Sodium0.6 g