This super popular easy side dish is a game-changer! Chikuwa and komatsuna stir-fried with a spicy kick - perfect for breakfast, bento boxes, and busy weeknights!
Ingredients
2 servings- Chikuwa (fish cake)4
- Komatsuna (Japanese mustard greens)1 bunch
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★White sesame seeds1 tbsp
- ★Red chili pepper (sliced)1 pinch
Directions
10 min- 1
Slice the 4 chikuwa into thin rounds and cut the 1 bunch komatsuna into 1-2 cm wide pieces.
- 2
Heat sesame oil in a frying pan over medium-high heat and stir-fry the chikuwa and komatsuna.
- 3
Once the komatsuna begins to soften slightly, add the ★ seasonings and toss everything together well.
- 4
Transfer to a serving plate and enjoy!
Tips
Cutting the ingredients into smaller pieces helps the flavors coat evenly and makes the dish easier to eat.
Nutrition
Per serving- Calories150 kcal
- Protein12 g
- Fat8 g
- Carbs10 g
- Sodium1.8 g
This super popular easy side dish is a game-changer! Chikuwa and komatsuna stir-fried with a spicy kick - perfect for breakfast, bento boxes, and busy weeknights!
Ingredients
2 servings- Chikuwa (fish cake)4
- Komatsuna (Japanese mustard greens)1 bunch
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Mirin1 tbsp
- ★Sugar1 tbsp
- ★White sesame seeds1 tbsp
- ★Red chili pepper (sliced)1 pinch
Directions
10 min- 1
Slice the 4 chikuwa into thin rounds and cut the 1 bunch komatsuna into 1-2 cm wide pieces.
- 2
Heat sesame oil in a frying pan over medium-high heat and stir-fry the chikuwa and komatsuna.
- 3
Once the komatsuna begins to soften slightly, add the ★ seasonings and toss everything together well.
- 4
Transfer to a serving plate and enjoy!
Nutrition
Per serving- Calories150 kcal
- Protein12 g
- Fat8 g
- Carbs10 g
- Sodium1.8 g
Tips
Cutting the ingredients into smaller pieces helps the flavors coat evenly and makes the dish easier to eat.