• Fresh spring onion1
• Canned tuna1 can (80g)
• ★Olive oil1 tbsp
• ★Lemon juice1/2 tbsp
• ★Salt1/4 tsp
• Parsleya pinch

1. 1

   Thinly slice 1 fresh spring onion.

2. 2

   In a bowl, add 1 can (80g) of canned tuna with its liquid, then mix in the ★ seasonings: 1 tbsp olive oil, 1/2 tbsp lemon juice, and 1/4 tsp salt.

3. 3

   Add the sliced onion and toss everything together well to blend the flavors.

4. 4

   Transfer to a serving dish and garnish with a pinch of parsley.

5. 5

   For extra flavor, you can add watercress if you like.

Mix the ingredients thoroughly so the flavors blend well. Adding watercress is recommended as it brings out a fresh, aromatic taste.

• Calories120 kcal
• Protein8.5 g
• Fat7 g
• Carbs6 g
• Sodium0.6 g