Even if you think you don't like shungiku, you'll be hooked on this one! It's so addictive with the fragrant sesame oil flavor! ♪
Ingredients
2 servings- Edible chrysanthemum greens (shungiku)1 bunch
- Sesame seedsto taste
- ★Salta pinch
- ★Chicken stock powder (granulated)1/3 tsp
- ★Beef dashi powder (or use more chicken stock if unavailable)1/3 tsp
- ★Sesame oil3 tbsp
Directions
10 min- 1
Cut 1 bunch of shungiku into bite-sized pieces and soak in water to bring out its crispy texture.
- 2
Combine the ★ seasonings in a bowl and mix well to make the dressing.
- 3
Drain the shungiku and toss with the dressing, coating everything evenly.
- 4
Sprinkle sesame seeds to taste and mix together. Transfer to a serving plate and enjoy!
Tips
Soaking the shungiku in water is key to bringing out its crispy texture. If the flavor seems too strong, adjust the amount of chicken stock powder or dashi powder to your preference.
Nutrition
Per serving- Calories190 kcal
- Protein1.8 g
- Fat19 g
- Carbs3 g
- Sodium0.9 g
Even if you think you don't like shungiku, you'll be hooked on this one! It's so addictive with the fragrant sesame oil flavor! ♪
Ingredients
2 servings- Edible chrysanthemum greens (shungiku)1 bunch
- Sesame seedsto taste
- ★Salta pinch
- ★Chicken stock powder (granulated)1/3 tsp
- ★Beef dashi powder (or use more chicken stock if unavailable)1/3 tsp
- ★Sesame oil3 tbsp
Directions
10 min- 1
Cut 1 bunch of shungiku into bite-sized pieces and soak in water to bring out its crispy texture.
- 2
Combine the ★ seasonings in a bowl and mix well to make the dressing.
- 3
Drain the shungiku and toss with the dressing, coating everything evenly.
- 4
Sprinkle sesame seeds to taste and mix together. Transfer to a serving plate and enjoy!
Nutrition
Per serving- Calories190 kcal
- Protein1.8 g
- Fat19 g
- Carbs3 g
- Sodium0.9 g
Tips
Soaking the shungiku in water is key to bringing out its crispy texture. If the flavor seems too strong, adjust the amount of chicken stock powder or dashi powder to your preference.