• Thick fried tofu (atsuage, about 8×8cm pieces)2
• Oil (vegetable or olive oil)1 tsp
• ★Soy sauce (optional)1/4 tsp
• ★Curry powder1/2 tsp
• ★Parmesan cheese (grated)1 tbsp
• ★Sugar1/2 tsp
• ★Salt1/4 tsp
• ★Japanese dashi stock powder1/4 tsp
• Dried parsley or aonori (optional)to taste

1. 1

   Mix together 1/2 tsp curry powder, 1 tbsp parmesan cheese, 1/2 tsp sugar, 1/4 tsp salt, and 1/4 tsp dashi stock powder in a small bowl.

2. 2

   Cut the 2 pieces of thick fried tofu into your desired bite-sized pieces.

3. 3

   Heat a frying pan over medium heat and add 1 tsp oil.

4. 4

   Once the oil is hot, arrange the fried tofu pieces in the pan. Cook over medium-high heat, stirring occasionally, until the surface becomes crispy and golden brown all over.

5. 5

   Reduce heat to low, sprinkle the ★ seasoning mixture over the tofu, and toss everything together. If desired, add 1/4 tsp soy sauce along the pan edge, mix well, and remove from heat.

6. 6

   Transfer to a serving dish and sprinkle with dried parsley or aonori to taste. Serve immediately.

Mix quickly after adding the seasonings so the parmesan cheese doesn't clump from the residual heat.

• Calories210 kcal
• Protein11 g
• Fat14 g
• Carbs7 g
• Sodium1 g