• Chicken wings (drumette)8
• Hard-boiled eggs2
• Broccoli (boiled)to taste
• ★Mitsukan Simple Vinegar3/4 cup
• ★Soy sauce1 tbsp

1. 1

   Pat dry 8 chicken wing drumettes thoroughly and place them in a stainless steel or non-stick pot.

2. 2

   Add the ★ seasonings and bring to a strong medium heat.

3. 3

   Once boiling, cover and simmer over medium heat for about 15 minutes until the cooking liquid reduces to 1/2 to 1/3 of its original volume.

4. 4

   Add 2 hard-boiled eggs and coat them in the simmering liquid.

5. 5

   Arrange the chicken wings and boiled eggs on a serving plate and garnish with boiled broccoli to serve.

To enhance the flavor, add ginger or garlic. Slice the ginger thinly and crush the garlic lightly, using 1 clove at a time.

• Calories340 kcal
• Protein26 g
• Fat16 g
• Carbs19 g
• Sodium1.8 g