This is kyoko＊k's husband's all-time favorite recipe! The daikon is melt-in-your-mouth tender, the chicken wings are fall-off-the-bone soft, and that gorgeous glaze is absolutely irresistible!
Ingredients
2 servings- Chicken drumettes6
- Daikon radish (cut into 2 cm rounds)5 pieces
- ★Ginger (sliced)5 slices
- ★Sugar2 tbsp (heaping)
- ★Sake1/2 cup
- ★Mirin1/2 cup
- ★Water1 cup
- Soy sauce3 tbsp
Directions
50 min- 1
Trim the edges of the 5 daikon pieces (mentori), then parboil them until a chopstick slides through easily. Drain well.
- 2
Add the ★ seasonings to a pot and bring to a boil over medium heat.
- 3
Add the 6 chicken drumettes and the parboiled daikon. Cook over medium heat. After about 5 minutes, skim off any scum that rises to the surface.
- 4
Once the scum has been removed, add 3 tbsp soy sauce and simmer over low heat until the braising liquid reduces to about one-third. Serve and enjoy!
Tips
Be sure to skim the scum from the chicken drumettes thoroughly for a clean, clear finish. Parboiling the daikon well beforehand also helps prevent it from falling apart during simmering.
Nutrition
Per serving- Calories340 kcal
- Protein19 g
- Fat9 g
- Carbs26 g
- Sodium2.2 g
This is kyoko＊k's husband's all-time favorite recipe! The daikon is melt-in-your-mouth tender, the chicken wings are fall-off-the-bone soft, and that gorgeous glaze is absolutely irresistible!
Ingredients
2 servings- Chicken drumettes6
- Daikon radish (cut into 2 cm rounds)5 pieces
- ★Ginger (sliced)5 slices
- ★Sugar2 tbsp (heaping)
- ★Sake1/2 cup
- ★Mirin1/2 cup
- ★Water1 cup
- Soy sauce3 tbsp
Directions
50 min- 1
Trim the edges of the 5 daikon pieces (mentori), then parboil them until a chopstick slides through easily. Drain well.
- 2
Add the ★ seasonings to a pot and bring to a boil over medium heat.
- 3
Add the 6 chicken drumettes and the parboiled daikon. Cook over medium heat. After about 5 minutes, skim off any scum that rises to the surface.
- 4
Once the scum has been removed, add 3 tbsp soy sauce and simmer over low heat until the braising liquid reduces to about one-third. Serve and enjoy!
Nutrition
Per serving- Calories340 kcal
- Protein19 g
- Fat9 g
- Carbs26 g
- Sodium2.2 g
Tips
Be sure to skim the scum from the chicken drumettes thoroughly for a clean, clear finish. Parboiling the daikon well beforehand also helps prevent it from falling apart during simmering.