Just boil and toss — and you've got an amazing broccoli salad! The combo of bonito flakes with mayo and soy sauce is absolutely perfect♪
Ingredients
2 servings- Broccoli1 head
- Bonito flakes (katsuobushi)1 bag
- ★Mayonnaise3 tbsp
- ★Soy sauce1/2 tsp
Directions
15 min- 1
Cut 1 head of broccoli into bite-sized pieces and bring a pot of water to a boil.
- 2
Add a little less than 1 tsp of salt to the boiling water and cook the broccoli for 2–3 minutes.
- 3
Drain the broccoli well and transfer to a bowl. Add the ★ seasonings and 1 bag of bonito flakes, toss everything together, and it's done!
Tips
The key to a delicious salad is draining the broccoli thoroughly. Chilling it in the fridge allows the flavors to meld together nicely.
Nutrition
Per serving- Calories110 kcal
- Protein4.8 g
- Fat8.2 g
- Carbs4.5 g
- Sodium0.6 g
Just boil and toss — and you've got an amazing broccoli salad! The combo of bonito flakes with mayo and soy sauce is absolutely perfect♪
Ingredients
2 servings- Broccoli1 head
- Bonito flakes (katsuobushi)1 bag
- ★Mayonnaise3 tbsp
- ★Soy sauce1/2 tsp
Directions
15 min- 1
Cut 1 head of broccoli into bite-sized pieces and bring a pot of water to a boil.
- 2
Add a little less than 1 tsp of salt to the boiling water and cook the broccoli for 2–3 minutes.
- 3
Drain the broccoli well and transfer to a bowl. Add the ★ seasonings and 1 bag of bonito flakes, toss everything together, and it's done!
Nutrition
Per serving- Calories110 kcal
- Protein4.8 g
- Fat8.2 g
- Carbs4.5 g
- Sodium0.6 g
Tips
The key to a delicious salad is draining the broccoli thoroughly. Chilling it in the fridge allows the flavors to meld together nicely.