This daikon steak pan-fried in butter and ponzu is absolutely irresistible! The katsuobushi on top takes it to the next level — light and refreshing yet rich at the same time. You won't be able to stop eating it!
Ingredients
1 servings- Daikon radishabout 6 cm
- Butter10 g
- Katsuobushi (bonito flakes)to taste
- ★Ponzu sauce1.5 tbsp
Directions
15 min- 1
Cut about 6 cm of daikon radish into rounds about 1.5 cm thick, then score the surface in a crosshatch pattern with a knife (this step is optional).
- 2
Cover with plastic wrap and microwave on the root vegetable setting until tender. Adjust the cooking time depending on your microwave model.
- 3
Melt 10 g of butter in a frying pan, then add the softened daikon and cook until both sides are nicely browned.
- 4
Add the ★ seasonings and continue cooking, turning the daikon to coat it in the sauce and bring out the aroma.
- 5
Plate the daikon and top with katsuobushi to taste. Serve immediately.
Tips
Using the microwave to pre-cook the daikon makes this recipe quick and easy. The butter ponzu flavor is light and refreshing, making it a great addition to a bento box as well.
Nutrition
Per serving- Calories110 kcal
- Protein2.5 g
- Fat8 g
- Carbs7.5 g
- Sodium1.2 g
This daikon steak pan-fried in butter and ponzu is absolutely irresistible! The katsuobushi on top takes it to the next level — light and refreshing yet rich at the same time. You won't be able to stop eating it!
Ingredients
1 servings- Daikon radishabout 6 cm
- Butter10 g
- Katsuobushi (bonito flakes)to taste
- ★Ponzu sauce1.5 tbsp
Directions
15 min- 1
Cut about 6 cm of daikon radish into rounds about 1.5 cm thick, then score the surface in a crosshatch pattern with a knife (this step is optional).
- 2
Cover with plastic wrap and microwave on the root vegetable setting until tender. Adjust the cooking time depending on your microwave model.
- 3
Melt 10 g of butter in a frying pan, then add the softened daikon and cook until both sides are nicely browned.
- 4
Add the ★ seasonings and continue cooking, turning the daikon to coat it in the sauce and bring out the aroma.
- 5
Plate the daikon and top with katsuobushi to taste. Serve immediately.
Nutrition
Per serving- Calories110 kcal
- Protein2.5 g
- Fat8 g
- Carbs7.5 g
- Sodium1.2 g
Tips
Using the microwave to pre-cook the daikon makes this recipe quick and easy. The butter ponzu flavor is light and refreshing, making it a great addition to a bento box as well.