Just 5 minutes of high-heat steaming gives you perfectly plump edamame! Sprinkle with salt and it's the ultimate beer snack ♪
Ingredients
2 servings- Edamame400g
- Water1 cup
- ★Saltoptional
Directions
10 min- 1
Rinse 400g of edamame thoroughly and drain well in a colander.
- 2
Add the edamame and 1 cup of water to a pot and close the lid tightly.
- 3
Place over high heat and steam for 5 minutes without lifting the lid. A timer is helpful here.
- 4
After 5 minutes, immediately drain the edamame in a colander and sprinkle with ★salt to taste. Serve right away.
- 5
Note: Firmness varies depending on the edamame variety, so taste one after 5 minutes to check the doneness.
- 6
For IH cookers, adjust to a medium-high heat to prevent burning.
Tips
You can keep the water at 1 cup even if the amount of edamame increases or decreases. As long as there's enough steam rising, you won't run out of moisture.
Nutrition
Per serving- Calories95 kcal
- Protein11 g
- Fat5 g
- Carbs7 g
- Sodium0.5 g
Just 5 minutes of high-heat steaming gives you perfectly plump edamame! Sprinkle with salt and it's the ultimate beer snack ♪
Ingredients
2 servings- Edamame400g
- Water1 cup
- ★Saltoptional
Directions
10 min- 1
Rinse 400g of edamame thoroughly and drain well in a colander.
- 2
Add the edamame and 1 cup of water to a pot and close the lid tightly.
- 3
Place over high heat and steam for 5 minutes without lifting the lid. A timer is helpful here.
- 4
After 5 minutes, immediately drain the edamame in a colander and sprinkle with ★salt to taste. Serve right away.
- 5
Note: Firmness varies depending on the edamame variety, so taste one after 5 minutes to check the doneness.
- 6
For IH cookers, adjust to a medium-high heat to prevent burning.
Nutrition
Per serving- Calories95 kcal
- Protein11 g
- Fat5 g
- Carbs7 g
- Sodium0.5 g
Tips
You can keep the water at 1 cup even if the amount of edamame increases or decreases. As long as there's enough steam rising, you won't run out of moisture.