This is Yutantan's healthy recipe — thick-cut daikon glazed in a sweet and savory teriyaki sauce! It pairs perfectly with steamed rice or a cold drink. So simple, so satisfying!
Ingredients
2 servings- Daikon radish10cm
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Sugar1 tbsp
Directions
15 min- 1
Wash the daikon (10cm) thoroughly and slice into rounds about 1.5cm thick, leaving the skin on.
- 2
Heat sesame oil in a frying pan over high heat and sear both sides of the daikon slices until nicely browned.
- 3
Add the ★ seasonings and cook over medium heat, tossing to coat until the sauce is glossy and caramelized.
- 4
Plate and top with sliced green onions or shichimi togarashi (Japanese seven-spice) to taste. Serve and enjoy!
Tips
A slightly rich, sweet-savory sauce really brings out the natural umami of the daikon. Make sure to get a good sear on both sides for that irresistible toasty aroma. Keep the skin on — it's packed with flavor and nutrients, and makes the dish even more delicious.
Nutrition
Per serving- Calories55 kcal
- Protein0.8 g
- Fat2.5 g
- Carbs8 g
- Sodium1.4 g
This is Yutantan's healthy recipe — thick-cut daikon glazed in a sweet and savory teriyaki sauce! It pairs perfectly with steamed rice or a cold drink. So simple, so satisfying!
Ingredients
2 servings- Daikon radish10cm
- Sesame oilto taste
- ★Soy sauce2 tbsp
- ★Sugar1 tbsp
Directions
15 min- 1
Wash the daikon (10cm) thoroughly and slice into rounds about 1.5cm thick, leaving the skin on.
- 2
Heat sesame oil in a frying pan over high heat and sear both sides of the daikon slices until nicely browned.
- 3
Add the ★ seasonings and cook over medium heat, tossing to coat until the sauce is glossy and caramelized.
- 4
Plate and top with sliced green onions or shichimi togarashi (Japanese seven-spice) to taste. Serve and enjoy!
Nutrition
Per serving- Calories55 kcal
- Protein0.8 g
- Fat2.5 g
- Carbs8 g
- Sodium1.4 g
Tips
A slightly rich, sweet-savory sauce really brings out the natural umami of the daikon. Make sure to get a good sear on both sides for that irresistible toasty aroma. Keep the skin on — it's packed with flavor and nutrients, and makes the dish even more delicious.