• Daikon greens (turnip greens or komatsuna work too)1 bunch
• Bonito flakes1 handful
• Sesame seeds1-2 tsp
• Sesame oiloptional
• ★Sugar1 tsp
• ★Mirin1 tsp
• ★Soy sauce1 tsp
• ★Sake (if available)1 tsp
• ★Japanese dashi stock powdera pinch

1. 1

   Soak the daikon greens in water to remove any bitterness.

2. 2

   Finely chop the blanched daikon greens and add them to a frying pan.

3. 3

   Cover the frying pan and heat on high heat. Once the greens become wilted, remove the lid and evaporate the excess water.

4. 4

   Once the water has reduced, add the ★ seasonings and mix well.

5. 5

   When the seasoning begins to stick to the pan, reduce the heat to low, add a handful of bonito flakes, and toss gently.

6. 6

   Finish by sprinkling 1-2 tsp of sesame seeds and adding sesame oil to taste.

Adjust the seasonings according to the amount of daikon greens you use. Using equal amounts of each seasoning creates the best balance. Use the dashi stock powder to fine-tune the flavor.

• Calories45 kcal
• Protein2.5 g
• Fat2 g
• Carbs3.5 g
• Sodium0.6 g