This refreshing sunomono has earned over 2,000 rave reviews! It's the perfect light side dish to balance out rich, hearty meals — once you start eating, you just can't stop! ♪
Ingredients
2 servings- Octopus (boiled)100g
- Cucumber1
- Dried cut wakame seaweed2–3 handfuls
- Saltabout 2 pinches
- ★Rice vinegar3 tbsp
- ★Sugar1 1/2 tbsp
- ★Soy sauce1/2 tbsp
Directions
15 min- 1
Thinly slice 1 cucumber into rounds. Sprinkle with about 2 pinches of salt and massage it in, then set aside.
- 2
Thinly slice 100g of boiled octopus.
- 3
Briefly blanch 2–3 handfuls of dried cut wakame seaweed in boiling water, then rinse under cold running water.
- 4
In a bowl, combine the ★ seasonings and stir well until the sugar is fully dissolved.
- 5
Squeeze out the excess water from the cucumber, octopus, and wakame, then add them to the bowl and toss with the ★ dressing. Serve and enjoy!
Tips
Feel free to add thinly sliced fresh ginger, myoga ginger, or shiso leaves to taste. Sprinkling sesame seeds is also a popular variation. For extra-crisp cucumber, use a knife to slice; for a quicker prep, a mandoline slicer works great.
Nutrition
Per serving- Calories60 kcal
- Protein6.2 g
- Fat0.4 g
- Carbs9 g
- Sodium1.1 g
This refreshing sunomono has earned over 2,000 rave reviews! It's the perfect light side dish to balance out rich, hearty meals — once you start eating, you just can't stop! ♪
Ingredients
2 servings- Octopus (boiled)100g
- Cucumber1
- Dried cut wakame seaweed2–3 handfuls
- Saltabout 2 pinches
- ★Rice vinegar3 tbsp
- ★Sugar1 1/2 tbsp
- ★Soy sauce1/2 tbsp
Directions
15 min- 1
Thinly slice 1 cucumber into rounds. Sprinkle with about 2 pinches of salt and massage it in, then set aside.
- 2
Thinly slice 100g of boiled octopus.
- 3
Briefly blanch 2–3 handfuls of dried cut wakame seaweed in boiling water, then rinse under cold running water.
- 4
In a bowl, combine the ★ seasonings and stir well until the sugar is fully dissolved.
- 5
Squeeze out the excess water from the cucumber, octopus, and wakame, then add them to the bowl and toss with the ★ dressing. Serve and enjoy!
Nutrition
Per serving- Calories60 kcal
- Protein6.2 g
- Fat0.4 g
- Carbs9 g
- Sodium1.1 g
Tips
Feel free to add thinly sliced fresh ginger, myoga ginger, or shiso leaves to taste. Sprinkling sesame seeds is also a popular variation. For extra-crisp cucumber, use a knife to slice; for a quicker prep, a mandoline slicer works great.