• Boiled octopus100g
• Cucumber1
• Dried cut wakame2-3 handfuls
• ★Salta pinch
• ★Vinegar3 tbsp
• ★Sugar1.5 tbsp
• ★Soy sauce0.5 tbsp

1. 1

   Slice the cucumber thinly into rounds, sprinkle with a pinch of salt, and massage gently to release moisture.

2. 2

   Slice the 100g of boiled octopus thinly.

3. 3

   Place the dried cut wakame in boiling water briefly, then rinse under running water.

4. 4

   In a bowl, add the ★ seasonings and mix well until the sugar dissolves completely.

5. 5

   Squeeze out excess water from the cucumber, then add the cucumber, octopus, and wakame to the bowl. Toss everything together with the dressing until well combined.

Feel free to add julienned ginger, myoga, or shiso leaves if desired. This recipe is also popular with the addition of sesame seeds. For a crunchier texture, use a knife to slice the cucumber; for a quicker preparation, a mandoline slicer works great.

• Calories65 kcal
• Protein12 g
• Fat0.8 g
• Carbs3.5 g
• Sodium1.2 g