This fresh spring onion salad has over 2000 reports! The aroma of sesame oil and bonito flakes is incredible, and you can enjoy this seasonal delicacy only at this time of year! ♪
Ingredients
2 servings- Fresh spring onions (new onions)2 small
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Sesame oil1 tbsp
- ★Bonito flakesto taste
- ★Green onionsto taste
- ★Sesame seedsto taste
- ★Nori seaweedto taste
- ★Ichimi togarashi (red chili pepper)to taste
Directions
15 min- 1
Slice the 2 small fresh spring onions as thinly as possible and soak in water to reduce the sharp flavor.
- 2
Wring out the water thoroughly with your hands, then add ★1 tbsp soy sauce, ★1 tbsp vinegar, and ★1 tbsp sesame oil, and mix well.
- 3
Sprinkle ★bonito flakes, ★green onions, ★sesame seeds, ★nori seaweed, and ★ichimi togarashi on top and serve.
- 4
If you prepare extra sauce, you can also combine with other vegetables like cabbage to add more volume.
Tips
Wringing out the moisture thoroughly allows the flavors to penetrate better. Letting it sit for a while after mixing will allow the flavors to meld and taste even better.
Nutrition
Per serving- Calories120 kcal
- Protein4 g
- Fat9 g
- Carbs8 g
- Sodium1.2 g
This fresh spring onion salad has over 2000 reports! The aroma of sesame oil and bonito flakes is incredible, and you can enjoy this seasonal delicacy only at this time of year! ♪
Ingredients
2 servings- Fresh spring onions (new onions)2 small
- ★Soy sauce1 tbsp
- ★Vinegar1 tbsp
- ★Sesame oil1 tbsp
- ★Bonito flakesto taste
- ★Green onionsto taste
- ★Sesame seedsto taste
- ★Nori seaweedto taste
- ★Ichimi togarashi (red chili pepper)to taste
Directions
15 min- 1
Slice the 2 small fresh spring onions as thinly as possible and soak in water to reduce the sharp flavor.
- 2
Wring out the water thoroughly with your hands, then add ★1 tbsp soy sauce, ★1 tbsp vinegar, and ★1 tbsp sesame oil, and mix well.
- 3
Sprinkle ★bonito flakes, ★green onions, ★sesame seeds, ★nori seaweed, and ★ichimi togarashi on top and serve.
- 4
If you prepare extra sauce, you can also combine with other vegetables like cabbage to add more volume.
Nutrition
Per serving- Calories120 kcal
- Protein4 g
- Fat9 g
- Carbs8 g
- Sodium1.2 g
Tips
Wringing out the moisture thoroughly allows the flavors to penetrate better. Letting it sit for a while after mixing will allow the flavors to meld and taste even better.