• Bean sprouts1 bag (200g)
• Ham3-4 slices
• ★Mentsuyu (3x concentrate)1.5 tbsp
• ★Mayonnaise1 tbsp
• ★Lemon juice1 tsp
• ★Toasted sesame seedsto taste

1. 1

   Cut the ham into thin strips.

2. 2

   Briefly boil the bean sprouts, then drain well. Let cool to room temperature, then pat dry with paper towels to remove excess moisture.

3. 3

   Place the ham and bean sprouts in a bowl, add the ★ seasonings (1.5 tbsp mentsuyu, 1 tbsp mayonnaise, and 1 tsp lemon juice), and mix well.

4. 4

   Transfer to a serving dish and top with ★ toasted sesame seeds to finish.

After the bean sprouts cool, pat them thoroughly dry with paper towels to prevent the salad from becoming watery. 3x concentrate mentsuyu is recommended.

• Calories180 kcal
• Protein8.5 g
• Fat11 g
• Carbs12 g
• Sodium1.8 g