Sweet buns are absolutely delicious with their crispy and fluffy texture! They're so sweet and yummy, they'll make you super happy! ♪
Ingredients
9 servings- Butter50g
- Sugar50g
- Egg1 (S size)
- Cake flour50g
- Bread flour200g
- Sugar25g
- Salt4g
- Dry yeast3g
- Milk140g
- Butter25g
- ★Almond dicefor topping
Directions
120 min- 1
Cream 50g butter until soft, then add 50g sugar in 2-3 portions, mixing until pale and fluffy.
- 2
Add 1 egg (S size) in 2-3 portions, mixing well after each addition to prevent separation.
- 3
Add 50g cake flour and fold gently until combined. Transfer to a piping bag and set aside temporarily.
- 4
Mix the bread dough ingredients (200g bread flour, 25g sugar, 4g salt, 3g dry yeast, and 140g milk) together, then knead on a work surface.
- 5
Once the dough comes together, add 25g butter and continue kneading. Perform the first rise until the dough doubles in size.
- 6
After fermentation, punch down the dough, divide into 9 equal portions, and let rest for 15 minutes (bench time).
- 7
Shape the dough into balls and place evenly spaced on a baking sheet. Perform the second rise until the dough puffs up to 1.5-2 times its original size.
- 8
After the second rise, pipe the cookie dough onto the center of each bun, covering about 2/3 of the surface.
- 9
Top with ★almond dice as desired.
- 10
Preheat the oven to 200°C, then bake at 190°C for 15 minutes. (Adjust temperature and time as needed.)
- 11
Remove from the oven immediately after baking and cool on a wire rack.
Tips
It's important to prepare the cookie dough in advance and let it rest before baking. Place the topping on the very top as it will settle during baking.
Nutrition
Per serving- Calories280 kcal
- Protein6.5 g
- Fat10 g
- Carbs40 g
- Sodium0.5 g
Sweet buns are absolutely delicious with their crispy and fluffy texture! They're so sweet and yummy, they'll make you super happy! ♪
Ingredients
9 servings- Butter50g
- Sugar50g
- Egg1 (S size)
- Cake flour50g
- Bread flour200g
- Sugar25g
- Salt4g
- Dry yeast3g
- Milk140g
- Butter25g
- ★Almond dicefor topping
Directions
120 min- 1
Cream 50g butter until soft, then add 50g sugar in 2-3 portions, mixing until pale and fluffy.
- 2
Add 1 egg (S size) in 2-3 portions, mixing well after each addition to prevent separation.
- 3
Add 50g cake flour and fold gently until combined. Transfer to a piping bag and set aside temporarily.
- 4
Mix the bread dough ingredients (200g bread flour, 25g sugar, 4g salt, 3g dry yeast, and 140g milk) together, then knead on a work surface.
- 5
Once the dough comes together, add 25g butter and continue kneading. Perform the first rise until the dough doubles in size.
- 6
After fermentation, punch down the dough, divide into 9 equal portions, and let rest for 15 minutes (bench time).
- 7
Shape the dough into balls and place evenly spaced on a baking sheet. Perform the second rise until the dough puffs up to 1.5-2 times its original size.
- 8
After the second rise, pipe the cookie dough onto the center of each bun, covering about 2/3 of the surface.
- 9
Top with ★almond dice as desired.
- 10
Preheat the oven to 200°C, then bake at 190°C for 15 minutes. (Adjust temperature and time as needed.)
- 11
Remove from the oven immediately after baking and cool on a wire rack.
Nutrition
Per serving- Calories280 kcal
- Protein6.5 g
- Fat10 g
- Carbs40 g
- Sodium0.5 g
Tips
It's important to prepare the cookie dough in advance and let it rest before baking. Place the topping on the very top as it will settle during baking.