Make this fluffy pull-apart bread in your bread maker! Loaded with butter and granulated sugar, it has such a delicious donut-like texture you'll love it!
Ingredients
9 servings- Bread flour200g
- Sugar20g
- Butter20g
- Milk50ml
- Water80ml
- Dry yeast3g
- Butter18g (2g × 9 pieces)
- Granulated sugar9g (1g × 9 pieces)
- ★Salt2g
Directions
120 min- 1
Add all the bread dough ingredients to the bread maker pan, select the "bread dough course," and start.
- 2
If your bread maker has an automatic yeast dispenser, use that function to add the dry yeast.
- 3
Once the dough is ready, remove it from the pan and place it on a cutting board lightly dusted with bread flour.
- 4
Divide the dough into 9 equal pieces using a bench scraper, gently press out the gas from each piece, roll into a ball, cover with a damp cloth, and let rest for 8 minutes.
- 5
Press the dough again to release gas, roll into balls, lightly coat with salad oil, and arrange in a square baking pan.
- 6
Lightly mist the inside of the oven and the baking sheet with water, then place the pan in a 40℃ oven for 40 minutes to proof.
- 7
Once proofing is complete, remove the baking sheet and preheat the oven to 180℃.
- 8
Using kitchen scissors, make one cut on the surface of each roll, then make a cross-shaped cut from the center.
- 9
Insert one piece of butter (2g) into the cut of each roll and sprinkle 1g of granulated sugar on top from each.
- 10
Once the oven is preheated, place the baking sheet in the oven and bake for 12-13 minutes.
- 11
Remove the bread from the pan and cool on a wire rack.
Tips
Baking time may vary depending on your oven type and size, so adjust the baking time as needed while watching the bread.
Nutrition
Per serving- Calories180 kcal
- Protein4.5 g
- Fat6 g
- Carbs26 g
- Sodium0.3 g
Make this fluffy pull-apart bread in your bread maker! Loaded with butter and granulated sugar, it has such a delicious donut-like texture you'll love it!
Ingredients
9 servings- Bread flour200g
- Sugar20g
- Butter20g
- Milk50ml
- Water80ml
- Dry yeast3g
- Butter18g (2g × 9 pieces)
- Granulated sugar9g (1g × 9 pieces)
- ★Salt2g
Directions
120 min- 1
Add all the bread dough ingredients to the bread maker pan, select the "bread dough course," and start.
- 2
If your bread maker has an automatic yeast dispenser, use that function to add the dry yeast.
- 3
Once the dough is ready, remove it from the pan and place it on a cutting board lightly dusted with bread flour.
- 4
Divide the dough into 9 equal pieces using a bench scraper, gently press out the gas from each piece, roll into a ball, cover with a damp cloth, and let rest for 8 minutes.
- 5
Press the dough again to release gas, roll into balls, lightly coat with salad oil, and arrange in a square baking pan.
- 6
Lightly mist the inside of the oven and the baking sheet with water, then place the pan in a 40℃ oven for 40 minutes to proof.
- 7
Once proofing is complete, remove the baking sheet and preheat the oven to 180℃.
- 8
Using kitchen scissors, make one cut on the surface of each roll, then make a cross-shaped cut from the center.
- 9
Insert one piece of butter (2g) into the cut of each roll and sprinkle 1g of granulated sugar on top from each.
- 10
Once the oven is preheated, place the baking sheet in the oven and bake for 12-13 minutes.
- 11
Remove the bread from the pan and cool on a wire rack.
Nutrition
Per serving- Calories180 kcal
- Protein4.5 g
- Fat6 g
- Carbs26 g
- Sodium0.3 g
Tips
Baking time may vary depending on your oven type and size, so adjust the baking time as needed while watching the bread.