Just soak it in garlic oil and toast it — that's it! The outside is super crispy and the garlic aroma is absolutely irresistible ♪
Ingredients
2 servings- Bread or baguette2 slices (6-8 pieces)
- Garlic1 clove
- Butterabout 3 cm
- ★Olive oil2-3 tbsp or more
- ★Salt (preferably good quality)to taste
- ★Parsley (dried is fine)to taste
Directions
10 min- 1
Grate 1 garlic clove and mix with 2-3 tbsp (or more) of olive oil.
- 2
Cut the bread or baguette into bite-sized pieces and generously dip one side into the garlic oil.
- 3
Place small pieces of butter (about 3 cm) on top of the bread and toast in a toaster oven until it smells wonderfully garlicky.
- 4
Once toasted, sprinkle salt and parsley to taste on top to finish.
Tips
Use plenty of olive oil for a crispier result. Adjust the amount of salt and butter to your preference.
Nutrition
Per serving- Calories210 kcal
- Protein3.5 g
- Fat14 g
- Carbs18 g
- Sodium0.8 g
Just soak it in garlic oil and toast it — that's it! The outside is super crispy and the garlic aroma is absolutely irresistible ♪
Ingredients
2 servings- Bread or baguette2 slices (6-8 pieces)
- Garlic1 clove
- Butterabout 3 cm
- ★Olive oil2-3 tbsp or more
- ★Salt (preferably good quality)to taste
- ★Parsley (dried is fine)to taste
Directions
10 min- 1
Grate 1 garlic clove and mix with 2-3 tbsp (or more) of olive oil.
- 2
Cut the bread or baguette into bite-sized pieces and generously dip one side into the garlic oil.
- 3
Place small pieces of butter (about 3 cm) on top of the bread and toast in a toaster oven until it smells wonderfully garlicky.
- 4
Once toasted, sprinkle salt and parsley to taste on top to finish.
Nutrition
Per serving- Calories210 kcal
- Protein3.5 g
- Fat14 g
- Carbs18 g
- Sodium0.8 g
Tips
Use plenty of olive oil for a crispier result. Adjust the amount of salt and butter to your preference.